Beat The Chef: Ultimate Steak Battle

  • нийтэлсэн 4 сарын өмнө

    SORTEDfood

    Үргэлжлэх хугацаа: 15:03

    AD | Can a steak-loving amateur cook beat a professional chef at cooking the perfect steak? Under any normal circumstances, the answer would most likely be ‘no’... But we have something up our sleeves, a visit to Steak School to learn from an expert!!
    Massive thanks to Miller & Carter for sponsoring the video and Jack for providing all his steak knowledge! If you want to find out more about Miller & Carter, just head here: www.millerandcarter.co.uk/
    All of Miller & Carter’s meat is ethically sourced and butchered by Fairfax and Foyle
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slytown
slytown

Ribeye cooked to medium in a cast iron, cote de boeuf.

Өдрийн өмнө
Loz O’Doz
Loz O’Doz

I’ve always been confused as to why most popular or hyped up steak houses don’t cook the steak by basting in butter with garlic and rosemary or thyme??

Өдрийн өмнө
Larkhon Nohkral
Larkhon Nohkral

Wagyu sirloin rare

2 өдрийн өмнө
Shannon Walls
Shannon Walls

Searing does not 'seal in juices', that is the biggest myth in the culinary world.

4 өдрийн өмнө
Todd Hedgren
Todd Hedgren

Why did James put olive oil on his steak, then act like he didn't know why there was so much smoke?. Everyone knows you dry your meat if you want it to brown, ( get grill marks)... Jaime looks like the chef in this battle!!!

5 өдрийн өмнө
Dave A
Dave A

My favorite steak would have to be eye round cooked well, glazed with raw honey and served on a bed of fresh potting soil.

7 өдрийн өмнө
August Denys
August Denys

Jamie: Has the capacity to beat James in some field of cooking. Also Jamie: No confidence when it comes to Pass It On.

7 өдрийн өмнө
Christoffer Kvist
Christoffer Kvist

Get Mike

8 өдрийн өмнө
Mazequax
Mazequax

His calm demeanour changing to this lovely chuckle warms my heart :D

10 өдрийн өмнө
Mazequax
Mazequax

I would beat James's meat "dish"

10 өдрийн өмнө
MeisterVasqus
MeisterVasqus

That's why I changed to only making my steak sous vide. Too much "I don't know" and "I'm not sure" in the pan and oven cooking method.

10 өдрийн өмнө
ImLovingThis One
ImLovingThis One

I’m so happy Jamie won

13 өдрийн өмнө
Miguel Suarez-solis
Miguel Suarez-solis

Am I the only person who could give a fuck about grill lines? They don't make the steak taste better

14 өдрийн өмнө
Mattias Byheden
Mattias Byheden

2:27 I know he's saying "master butchers", but I can only hear "master bitches"...

17 өдрийн өмнө
Dollface
Dollface

James wearing that academical dress does things to me.

17 өдрийн өмнө
Zakiry
Zakiry

The thing is, if you mess up a steak abit it's still a steak

22 өдрийн өмнө
kevin morris
kevin morris

oh no way too pink. i get sick if i eat steak cooked like those ones. i prefer nice dar or burnt as some would say , on the outside and brown in the middle. or as my family calls it i like my steak nailed to a tree in a bushfire. Aussie here

24 өдрийн өмнө
treebender 1371
treebender 1371

Best steak ever is a medium tomahawk ribeye served bone in.

26 өдрийн өмнө
Patrick Maher
Patrick Maher

As James is a chef should he already know about steaks and how to treat it and that why would he need to go to a steak School to learn about it and why is he nervous about cooking it

26 өдрийн өмнө
Matthew Willis
Matthew Willis

Props to the editing / animated typography in this video! The animated "Really, really, really" nervous made me physically smile. Love your videos, food, and your entire team!

29 өдрийн өмнө
Matthew Willis
Matthew Willis

That comment made it sound like I don't always smile while watching your videos... totally not true. This one made me smile even bigger 😂

29 өдрийн өмнө
Sheepdog Smokey
Sheepdog Smokey

Sirloin cooked medium

Сарын өмнө
jedisix
jedisix

Bison Ribeye (Bone out) medium-rare. Bally's Steak House in Vegas made the best one I've ever had.

Сарын өмнө
Bucs Fan Criss
Bucs Fan Criss

Mid rare bone in ribeye, I never understood the need for a sauce, if your steak is seasoned and cooked perfectly why ruin it by adding a sauce?

Сарын өмнө
chris white
chris white

Ribeye in cast iron salt pepper rosemary and butter

Сарын өмнө
XilverXoul
XilverXoul

So can anybody explain to me what is so important about diamond grill marks that the expert says if they aren't there that is a game over? I may just be ignorant, but isn't that just an aesthetic? To me, either way, a steak is a steak and I just want it to taste good!

Сарын өмнө
Cassie Butler
Cassie Butler

... I dont like steak

Сарын өмнө
Danny Aakjær
Danny Aakjær

Bearnaise sauce my ass. Cant even stand sloppy work chef!

2 сарын өмнө
robert zerrenner
robert zerrenner

Some people remain adamant that you Never oil a steak, just the grill. These are also the people that ruin a steak by letting the meat burn onto the grill. I took grief for years seasoning and then oiling the steak-Then putting it on the grill.

2 сарын өмнө
robert zerrenner
robert zerrenner

Jaime lost that battle as he tried to cook it the way he was told in Steak School. Had he done it his own way, it would have been no contest.

2 сарын өмнө
Julie Walsh
Julie Walsh

Strip steak medium

2 сарын өмнө
Jennifer Cline
Jennifer Cline

I like a char on my steak 😋

2 сарын өмнө
Shayna Alford
Shayna Alford

I like mine more charred though! James looks amazing.

2 сарын өмнө
Kelly M
Kelly M

fillet minon blue

2 сарын өмнө
Mikayla Ross
Mikayla Ross

I love all of Jame's sas

2 сарын өмнө
Chris Tyler
Chris Tyler

I'd love to see you guys do an Ultimate Monte Cristo Battle. It's basically a sandwich in a donut. How can you mess that up?

2 сарын өмнө
Kate Bowen
Kate Bowen

Poach them in a little butter, oil and a bit of water

2 сарын өмнө
myHuge249
myHuge249

diamond grill lines are overated. Give me a beautifully caramalised and dark brown sear any day. Not to mention twice cooked chips... nah fam gotta par boil those for perfect chips. Another thing i would do differently is sous vide. Especially for a rib eye which benefits greatly from low and slow cooking to break down the fat. Sous vide it with a clove of garlic, fresh rosmary and thyme, plenty of salt and pepper, and finally a wee splash of port.

2 сарын өмнө
Oliver Naumann
Oliver Naumann

Bary gets more than he bargained for when he sassed Jamie #Bants

2 сарын өмнө
B U
B U

Fun video, but does anyone really think Miller and Carter have good steak?

2 сарын өмнө
Novakayne
Novakayne

Imo, the cut doesnt matter. A well seasoned aussie bbq plate medium rare. Also places that advertise that they do the best steaks or literal steak restaurants make the worst steak (overseasoned and overcooked lacking completely in the delicious beef flavour)

2 сарын өмнө

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