Beat The Chef: Ultimate Steak Battle

  • нийтэлсэн 7 өдрийн өмнө

    SORTEDfood

    Үргэлжлэх хугацаа: 15:03

    AD | Can a steak-loving amateur cook beat a professional chef at cooking the perfect steak? Under any normal circumstances, the answer would most likely be ‘no’... But we have something up our sleeves, a visit to Steak School to learn from an expert!!
    Massive thanks to Miller & Carter for sponsoring the video and Jack for providing all his steak knowledge! If you want to find out more about Miller & Carter, just head here: www.millerandcarter.co.uk/
    All of Miller & Carter’s meat is ethically sourced and butchered by Fairfax and Foyle
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Kechlion
Kechlion

Favorite cut of steak is strip steak and I usually eat it rare or medium rare. One thing y'alls video has given me the idea for is a sauce for steaks. Usually they get grilled and that's it! Maybe you guys could do a video about sauces for different dishes - especially steak.

37 минутын өмнө
fvcki'n sHit
fvcki'n sHit

Did the intro said they are a bunch of faggots

3 цагийн өмнө
Alex C.
Alex C.

I eat all my steaks blue rare honestly

8 цагийн өмнө
Mark Byrne
Mark Byrne

My favorite way to eat steak? Large chunks of tough grey gristle marinated in pool water and broiled under high heat for several seconds. Serve that over a nice bed of compost alongside a tall glass of piping hot vinegar and you've got yourself the perfect weekday dinner. YUM!

10 цагийн өмнө
Kirsten Mattson
Kirsten Mattson

THAT WAS A F I R E COMEBACK JAMIE 👏🏼💪🏼💥 5:01

10 цагийн өмнө
Alyssa Tiemeyer
Alyssa Tiemeyer

Pretty much almost any cut of steak but I love them all medium rare

11 цагийн өмнө
Angie R
Angie R

James clearly won this in my books :)

16 цагийн өмнө
Febe
Febe

Now you have finished Steak School and done and ultimate battle... I think it’s now time for a steak Pass It On!

16 цагийн өмнө
Red
Red

Am I the only one who's bothered by the fact they used a butter knife to cut the steaks with or am I missing something?

16 цагийн өмнө
porn grind
porn grind

My all time favourite cut is gonna be cote boeuff. Pop it in the oven for 40 minutes at 160°C let it rest for 10-20 minutes and then finish it on the bbq by searing it.

17 цагийн өмнө
leung
leung

Hip of lamb, medium rare to medium. Season with salt, crust it up on all sides in a cast iron pan, put in a 200 C oven for 7-8 minutes depending on thickness, take it out of the oven, brush slightly with dijon or english mustard, sprinkle with finely chopped rosemary, thyme, marjoram, very little lavender and sage as well as crushed black pepper and fennel seeds. Put back into the oven for another 5 minutes. Let rest for 5-10 minutes. Serve with patatas bravas, ajoli and ratatouille.

21 цагийн өмнө
Lily Wool
Lily Wool

What's the music at 8:18 ? Kinda sounds like Glorious by Andreas Johnson.

Өдрийн өмнө
Cody .Ramer
Cody .Ramer

My parents are huge fans of cooking a steak so well done that you literally need ketchup because of how dry it is.

Өдрийн өмнө
Angelina Petersen
Angelina Petersen

The cooking is all well and good, competition, judging, that's great. The commentary and interactions and all that jazz this video are absolute gold and I live for it.

Өдрийн өмнө
fergee01 gaming
fergee01 gaming

I want my steak slapped on the ass and running out of the kitchen 😂

Өдрийн өмнө
Kira B
Kira B

If someone put butter on my steak.....I would freaking send it back. Wait, I have done that The only thing a good steak needs is salt and pepper. NO BUTTER, NO SAUCE......PERIOD Ribeye, mid-rare

Өдрийн өмнө
Oscar James
Oscar James

Jamie you live in the UK and you're English, it's pronounced 'wuster' sauce -_-

Өдрийн өмнө
Prayuda Satya
Prayuda Satya

medium fillet mignon

Өдрийн өмнө
Rose X.
Rose X.

The fact that a normal surpassed James, an amazing chef, calls for a week on celebration :DD

Өдрийн өмнө
Ben Lim
Ben Lim

@5:55 - 6:02 wow look at those forearms on James

2 өдрийн өмнө
Cassidy Mac
Cassidy Mac

https://youtu.be/5lP2Guzoh58 I'd be interested to see how all of you would complete this carrot challenge that Bon Appetit did

2 өдрийн өмнө
AnimeCanuck
AnimeCanuck

GO JAMIE!

2 өдрийн өмнө
Dereck Heineman
Dereck Heineman

Gimme a medium-rare fillet w/ a lemon butter sauce.

2 өдрийн өмнө
Melissa
Melissa

2 inch thick Ribeye, reverse sear, amazing!!! Smoke it till 110 internal then hot and fast sear

2 өдрийн өмнө
Alex .Devaney
Alex .Devaney

Not being funny but when to a miller and carter once and the stake was dreadful 😂

2 өдрийн өмнө
Gruzuk
Gruzuk

The diamond grill lines don't really do anything for the steak. It's just traditional and generally looks cool. You can get a better tasting steak with other searing methods. :D

2 өдрийн өмнө
Chrystalwater
Chrystalwater

James is adorable in this video. He seems so stressed and nervous

2 өдрийн өмнө
John Rankin
John Rankin

'yeah We've teamed up with m u r d e r and c a n c e r'

2 өдрийн өмнө
Jimmy McShlong
Jimmy McShlong

You should add the mustard once the sauce is pretty much finished not at the start brother

2 өдрийн өмнө
Lim Zishen
Lim Zishen

Can we get guga in here

2 өдрийн өмнө
jhonnbalance
jhonnbalance

I think we need an Ultimate Chef Battle with Jamie vs. Ben!! How has this not happened yet? :(

3 өдрийн өмнө
Melissa F
Melissa F

High steaks, I see.

3 өдрийн өмнө
kght222
kght222

sauce?

3 өдрийн өмнө
ScarletGhost
ScarletGhost

+1 for Jamie!

3 өдрийн өмнө
Mr.
Mr.

What trained chef is nervous about cooking a steak? Lol

3 өдрийн өмнө
Nessiferum
Nessiferum

@Mr. RUDE

3 өдрийн өмнө
Mr.
Mr.

@Nessiferum I guess you don't know any real cooks then.

3 өдрийн өмнө
Nessiferum
Nessiferum

Most of them, at least the ones I know. A few seconds off either way can make a big difference and you risk the customer sending it back!

3 өдрийн өмнө
Joe Slater
Joe Slater

So before "steak school" James couldn't cook a steak, get out of it. Subjective, seasoning 4 to 1 and diamonds, not for me

3 өдрийн өмнө
Валентина Корионова
Валентина Корионова

That was soooo coool!!!!! First time in my life I really wanna try steak...

3 өдрийн өмнө
iAmRiptide
iAmRiptide

Chef + Normal vs. Chef + Normal

4 өдрийн өмнө
Kurtis Murray
Kurtis Murray

Love a bone in ribeye seared in piping hot cast iron and basted with garlic butter after the first flip. Then a great peppercorn sauce with dijon mustard, chicken broth, heavy cream, peppercorns, and pan drippings

4 өдрийн өмнө
ChrisRoRo
ChrisRoRo

Rib eye med rare

4 өдрийн өмнө
Julia Wiggs
Julia Wiggs

Ribeye- medium rare

4 өдрийн өмнө
Zac Cozzi
Zac Cozzi

Could not hear the dialogue over the music.

4 өдрийн өмнө
Katraca Leigh
Katraca Leigh

I'm so sorry but it sounded like that guy said their steaks were cut by master bitches and it took me a second to realize it was "butchers" 😂

4 өдрийн өмнө
OtherBlueGirl
OtherBlueGirl

Oh I’m so happy Jamie won! I thought the parsley butter flower was a really nice touch! Yay, Jamie!

4 өдрийн өмнө
sadie trent
sadie trent

Am i the only one who can only eat my steak cremated? i cant eat it any other way

4 өдрийн өмнө
Thomas Sasik
Thomas Sasik

The rare one is just raw for me

4 өдрийн өмнө
AnonEyeMouse
AnonEyeMouse

Fillet steak, rare, seasoned with paprika, garlic, smoked salt and cracked black pepper, grilled with olive oil. Plated with Stilton crumbled underneath the steak on the plate and with mashed potato with too much (for everyone else) butter, black pepper, chives and parsley and steamed carrots, broccoli and cauliflower - again with black pepper and smoked salt. Oh... and a peppercorn or blue cheese sauce for dipping. Served with a strawberry milkshake.

4 өдрийн өмнө
Sam W
Sam W

Ultimate pho battle?

4 өдрийн өмнө
Ken Goldenberg Media Segments
Ken Goldenberg Media Segments

Have to disagree with your "meat man" here about grill marks. Sure that's done everywhere here in the states, but a fantastic website that is followed by hoards of grillers and BBQ folks - including competition BBQ - basically dispels the myth about grill marks. The website is called AmazingRibs.com and facilitated by "Meathead" Goldwyn who is well respected. And why would you want a medium rib steak? No more than medium-rare please. ! Take a look at his article: https://amazingribs.com/more-technique-and-science/more-cooking-science/myths-we-want-grill-marks-and-you-should-not-flip

4 өдрийн өмнө
Martin Heron
Martin Heron

Flat iron steaks marinaded overnight in whisky, soy sauce and garlic rapeseed oil for a sharp and deeply flavourful edge, then cooked medium rare on a flat cast iron pan. Perfection.

4 өдрийн өмнө
ardehel
ardehel

Filet mid rare reverse sear method, since I suck at traditional method

4 өдрийн өмнө
Saul Pintor
Saul Pintor

As a Mexican prideful man I like my steak well done

4 өдрийн өмнө
routeski
routeski

Because a Miller & Carter “chef” is the best person to judge

4 өдрийн өмнө
Vianca Rivera
Vianca Rivera

every time I see james he reminds me of thibaut courtois and I just naturally dislike him

4 өдрийн өмнө
Brian Bodle
Brian Bodle

Ny strip medium rare

4 өдрийн өмнө
Sammy C
Sammy C

Salivating all the way through 😅

4 өдрийн өмнө
Nick Vince
Nick Vince

Grillmarks are great visuals, if you're cooking over a wood fire and trading tasty smoked flavour instead of a tasty crust. Over the stovetop they're worthless at best.

5 өдрийн өмнө
KiyoshiGaijin25
KiyoshiGaijin25

twice fried? just fry them right the first time

5 өдрийн өмнө
Chris Crowther
Chris Crowther

As a former meat eater: rib eye every time. Unless côte de boeuf was an option, in which case that I'd go with that.

5 өдрийн өмнө
CrowsFeet
CrowsFeet

video idea: bring on different chef's to do more COMPARED videos instead of just Ben. Gives opportunity for HomeCook / Professional Chef/ Specialist levels to see how far you can really go with some recipes. Ie Bring Jack on more he's a top bloke.

5 өдрийн өмнө
theaugustrushh
theaugustrushh

T-Bone/ Tomahawk steak, medium rare always 😍.

5 өдрийн өмнө
Abigail Potter
Abigail Potter

DAD JOKE OF THE WEEK: I walked passed the fridge last night and I thought I heard the onions singing a bee gees song. I opened up the door it was only the chives talking.

5 өдрийн өмнө
Jill Bo
Jill Bo

how about one of those imbedded exhaust hoods for the hob? XD

5 өдрийн өмнө
Toby Foster
Toby Foster

Should definitely do like a pub grub battle

5 өдрийн өмнө
Irma
Irma

Entrecote. I think that is striploin. Cooked medium rare and the fat on the edge crisped up! Just seasoned with salt and black pepper. Freshly ground ofcourse. Served with steak chips and a good mayonaise.

5 өдрийн өмнө
Ben's Views74
Ben's Views74

I have to work late tonight as a police office? after this i'll be on a 'steak out'.

5 өдрийн өмнө
Lady Lee
Lady Lee

I'm a ribeye gal but it's too expensive here that I can only eat it on a very, very special occasion! (not even my birthday)

5 өдрийн өмнө
Atlas Dain
Atlas Dain

The steaks couldn't be higher. . .

5 өдрийн өмнө
Gaia Ang
Gaia Ang

I actually love it when the chef laughed its so contagious and cheerful! Also loving the return of the costumes at steak school

5 өдрийн өмнө
PalletTownGraduate
PalletTownGraduate

2:13 "How we need to treat the meat when it comes through the backdoor" Am I the only immature one here?

5 өдрийн өмнө
David Pritchett
David Pritchett

So one thing that you guys never show when you do meat, is often there is blood in the packaging or in the container if its thawed. I have found that for steak if you mix that blood with some very dry wine like a merlot you can pour it over the steak right before turning then it will sear to the steak and add some great flavour. Alternatively mix that blood in with some ground for hamburgers for hamburgers that are similar to a blood sausage. Also personally I love my rib steaks, essentially a bone in rib eye.

5 өдрийн өмнө
Clay Hall
Clay Hall

ah yes the classic British Shokugeki

5 өдрийн өмнө
Andrea James
Andrea James

Congratulations Jamie! I was cheering so loud for you!!!

5 өдрийн өмнө
John Mager
John Mager

clicking on this video, there wasnt a doubt in my mind that Jamie was taking the prize. if anyone deserves to take the steak battle, its him.

5 өдрийн өмнө
Blacksheep
Blacksheep

Bone in Ribeye Mid-Rare

5 өдрийн өмнө
Karen Simon
Karen Simon

Cooking a steak to medium is blasphemous! James' steak looked wonderful! The steak guy is not correct in my humble opinion.

5 өдрийн өмнө
zZSkyNinjaZz
zZSkyNinjaZz

Evan Thomas as a ribeye eater, can confirm

2 өдрийн өмнө
Evan Thomas
Evan Thomas

It's not blasphemous when cooking a ribeye. It benefits from more time in the pan to render more fat. A rare ribeye tends to have very chewy fat.

3 өдрийн өмнө
T M
T M

I prefer sous vide it to perfection temp then just in a screaming hot cast iron skillet. Takes away the guessing and perfect result every time.

5 өдрийн өмнө
aola wili
aola wili

Congrats, Jamie!

5 өдрийн өмнө
PATRICK MCKEOWN
PATRICK MCKEOWN

“How to treat meat when it comes through the back door.” 😂😂

5 өдрийн өмнө
fedos
fedos

Why are you cooking the steaks in those ridiculous grill pans instead of proper cast iron or carbon steel skillets?

5 өдрийн өмнө

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